Blog

• Brașov in summer: a short food guide for first-time visitors

  Brașov draws millions of visitors each year. Most spend a day in the old town, walk up to the Black Church, and eat whatever is nearby. Here is a better plan.

  July 22, 2026

• The Sicilian tradition of brioche con gelato

  In Sicily, gelato in a brioche bun is not a novelty. It is breakfast. Here is how a 200-year-old tradition crossed the Mediterranean and landed in Brașov.

  July 15, 2026